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But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system, and expound the actual teachings of the great explorer of the truth, the master-builder of human happiness. No one rejects, dislikes, or avoids pleasure itself, because it is pleasure, but because those who do not know how to pursue pleasure rationally encounter consequences that are extremely painful.

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Tampilkan postingan dengan label Resep. Tampilkan semua postingan

Rabu, 02 Juli 2014

Cara Membuat Takjil Kolak Candil

Candil merupakan makanan khas Indonesia yang terbuat dari tepung kanji dan ubi, biasanya kolak candil disajikan sebagai takjil berbuka puasa. Ubi jalar sendiri mengandung vitamin A, C dan E, beta karoten, magnesium, kalium dan juga kaya oksidan. Bagaimana cara membuat kolak candil ??? Cekidot,




Bahan :

  • -          Ubi rambat berwarna Kuning
  • -          Tepung kanji
  • -          Air
  • -          Santan
  • -          Gula merah
  • -          Garam
  • -          Pandan wangi

Cara Membuat :